Founder and Principal, Corvus Blue LLC
Kantha Shelke is founder and principal at Corvus Blue LLC (Chicago), a contract food science and research firm retained by food, dietary supplement, and allied enterprises, including professional and trade organizations, for strategic competitive intelligence, expert witness services, and rapid development and market realization of new products and technologies. Since 1986, she has been practicing and teaching food science and food safety regulations from end-to-end in food/supplement supply chains and food industry enterprises spanning the globe. A Certified Food Scientist and a Fellow of the Institute of Food Technologists, she serves on the Faculty Advisory Boards of Food and Agriculture at McGill University (Montreal) and Southwest College of Naturopathic Medicine (Tempe, AZ). She is passionate about advancing the understanding of food science, nutrition, food law, and culinary arts with science and sensibility.